You are the aspiring yakiniku master! Various customers, plucked from the spectrum of society, line up at your restaurant. There's a fiery redheaded punk rocker, a number of svelte maidens, and a few plain old fat ones. Each of the 15 patrons have different preferences - rare, medium rare, well done or black. Overcook the meat and face the wrath of a spurned and furious customer. Do it just right and watch as your patron savors every morsel. 

Up to 12 pieces of food may be thrown on the grill at once but since the foods appear randomly, one must work quickly to make sure that each customer does not wait too long for their order. Food that is kept too long on the grill will also tend to stick. Graphical stylings include grill lines on meat when they've been sufficiently seared and smoke trails that rise as the meat sizzles. 

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